The Manor’s Restaurant


Our menus change weekly depending on what’s fresh and available. Change is Good!

Restaurant | Brookview Manor,INN, Pocono Mountains,=


  • Crab Stuffed Mushroom Caps
    Mushrooms with a succulent crab stuffing, baked to a golden brown in a garlic butter sauce.
  • Chicken Lemongrass Dumplings
    Pillows of chicken and lemongrass lightly fried with a ginger scallion dipping sauce.
  • Eggplant Margherita
    A tower of eggplant rounds layered with fresh tomato, basil and melted mozzarella on a bed of marinara then drizzled with a balsamic reduction.
  • Calamari
    Tender calamari lighty breaded and fried, served with a marinara sauce.
  • Shrimp Cocktail
    Chilled jumbo shrimp served with cocktail sauce
  • Steamed Clams
    A pound of clams steamed in white wine then tossed with garlic, olive oil and fresh herbs.
  • Mussels Posillipo
    A pound of mussels sautéed in white wine, garlic, tomato and herbs.
  • Aubergine Saganaki
    Eggplant baked in tomato sauce with feta cheese and fresh herbs.


  • White French Onion
    A new take on a classic. This white onion soup is
    topped with a flaky puffed pastry and melted cheeses.
  • The Chef’s Inspiration
    Our homemade soup of the day.
    Small Bowl      Large Bowl


  • Spring Greens with an entrée As an entrée
    A delicate blend of greens, tomatoes, cucumbers, red onions and carrot ribbons.
  • Caesar Salad with an entrée As an entrée
    Crispy romaine lettuce, tossed in homemade Caesar dressing with rustic croûtons and shaved Parmesan.
  • Mediterranean Salad with an entrée As an entrée
    A delicate blend of greens, feta cheese, cucumber, tomatoes, red onions, kalamata olives and stuffed grape leaves tossed with our Greek vinaigrette.
  • Summer Salad with an entrée As an entrée
    Walnuts, blue cheese crumbles, dried cranberries and poached pears on a bed of delicate blend of greens. Tossed in our Strawberry Vinaigrette.

Add to any of the entrée size salads Chicken   Shrimp


  • Hand Cut Steaks* Mkt Price
    Our Chef selects the finest cuts of meat to prepare for you. Please ask your server for tonight’s cut.
  • Teriyaki Tenderloin*
    Sliced beef tenderloin with a port and mushroom reduction. Served with baked potato and vegetable.
  • Tenderloin Amabile*
    Teriyaki glazed beef tenderloin served with baked potato and vegetable.
  • Figgy Piggy
    Prime tenderloin pork mignon sauteed with figs in a sweet black currant sauce. Served with rice pilaf and vegetable.
  • Pork Cordon Bleu
    Prime pork tenderloin medalloins with prosciutto and cheese. Bathed in a pink cream sauce served over pasta.
  • Duck in Cassis Compote
    A half roasted duckling prepared in a cassis and berry compote. Served with baked potato and vegetable.
  • Sesame Duck
    A crispy half ducking served over peanut sesame noodles with a ginger scallion sauce.
  • Chicken Sorentino
    A lightly breaded chicken breast layered with prosciutto sautéed in sherry and eggplant. Topped with tomato sauce and melted mozzarella. Served with pasta.
  • Chicken Parmigiana
    Boneless chicken breast fried to a golden brown topped with tomato sauce and melted mozzarella. Served with pasta.
  • Chicken Meli-Alli
    Boneless chicken breasts alla francaise prepared in a lemon wine sauce with artichoke hearts, asparagus, capers, black olives and mushrooms, served with rice pilaf.
  • Zuppa Di Pesce
    Shrimp, Calmari, a pound of Clams and a pound of mussels steamed in white wine and sautéed with garlic, tomato sauce and fresh herbs over pasta.
  • Catch of the Day
    The freshest fish in the market prepared in your choice of a lemon wine sauce, scampi with garlic and herbs or blackened. Served with potato and vegetable.
  • Shrimp Saganaki
    Jumbo shrimp baked in tomato sauce with kalamata olives, feta cheese and fresh herbs. Served with rice pilaf.
  • Shrimp Scampi
    Jumbo shrimp sautéed in olive oil, garlic and white wine, on a bed of pasta.


  • Alfredo
    Pasta tossed in a velvety white cheese sauce.
    Add Chicken Add Shrimp
  • Carbonara
    Alfredo with sautéed prosciutto and mushrooms
    Add Chicken Add Shrimp

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our Menu is Subject to Change.
Change is Good!
We will also have a “Specials” menu



Entrees & Pasta


Let’s Work Together!

Do you have a suggestion or a special request? Would you like to add chicken or Shrimp to your salad or pasta? Just ask.