The Manor’s Restaurant
SAMPLE DINING MENU
Our menus change weekly depending on what’s fresh and available. Change is Good!
- Crab Stuffed Mushroom Caps
Mushrooms with a succulent crab stuffing, baked to a golden brown in a garlic butter sauce.
- Chicken Lemongrass Dumplings
Pillows of chicken and lemongrass lightly fried with a ginger scallion dipping sauce.
- Eggplant Margherita
A tower of eggplant rounds layered with fresh tomato, basil and melted mozzarella on a bed of marinara then drizzled with a balsamic reduction.
Tender calamari lighty breaded and fried, served with a marinara sauce.
- Shrimp Cocktail
Chilled jumbo shrimp served with cocktail sauce
- Steamed Clams
A pound of clams steamed in white wine then tossed with garlic, olive oil and fresh herbs.
- Mussels Posillipo
A pound of mussels sautéed in white wine, garlic, tomato and herbs.
- Aubergine Saganaki
Eggplant baked in tomato sauce with feta cheese and fresh herbs.
- White French Onion
A new take on a classic. This white onion soup is
topped with a flaky puffed pastry and melted cheeses.
- The Chef’s Inspiration
Our homemade soup of the day.
Small Bowl Large Bowl
FROM THE GARDEN
- Spring Greens with an entrée As an entrée
A delicate blend of greens, tomatoes, cucumbers, red onions and carrot ribbons.
- Caesar Salad with an entrée As an entrée
Crispy romaine lettuce, tossed in homemade Caesar dressing with rustic croûtons and shaved Parmesan.
- Mediterranean Salad with an entrée As an entrée
A delicate blend of greens, feta cheese, cucumber, tomatoes, red onions, kalamata olives and stuffed grape leaves tossed with our Greek vinaigrette.
- Summer Salad with an entrée As an entrée
Walnuts, blue cheese crumbles, dried cranberries and poached pears on a bed of delicate blend of greens. Tossed in our Strawberry Vinaigrette.
Add to any of the entrée size salads Chicken Shrimp
- Hand Cut Steaks* Mkt Price
Our Chef selects the finest cuts of meat to prepare for you. Please ask your server for tonight’s cut.
- Teriyaki Tenderloin*
Sliced beef tenderloin with a port and mushroom reduction. Served with baked potato and vegetable.
- Tenderloin Amabile*
Teriyaki glazed beef tenderloin served with baked potato and vegetable.
- Figgy Piggy
Prime tenderloin pork mignon sauteed with figs in a sweet black currant sauce. Served with rice pilaf and vegetable.
- Pork Cordon Bleu
Prime pork tenderloin medalloins with prosciutto and cheese. Bathed in a pink cream sauce served over pasta.
- Duck in Cassis Compote
A half roasted duckling prepared in a cassis and berry compote. Served with baked potato and vegetable.
- Sesame Duck
A crispy half ducking served over peanut sesame noodles with a ginger scallion sauce.
- Chicken Sorentino
A lightly breaded chicken breast layered with prosciutto sautéed in sherry and eggplant. Topped with tomato sauce and melted mozzarella. Served with pasta.
- Chicken Parmigiana
Boneless chicken breast fried to a golden brown topped with tomato sauce and melted mozzarella. Served with pasta.
- Chicken Meli-Alli
Boneless chicken breasts alla francaise prepared in a lemon wine sauce with artichoke hearts, asparagus, capers, black olives and mushrooms, served with rice pilaf.
- Zuppa Di Pesce
Shrimp, Calmari, a pound of Clams and a pound of mussels steamed in white wine and sautéed with garlic, tomato sauce and fresh herbs over pasta.
- Catch of the Day
The freshest fish in the market prepared in your choice of a lemon wine sauce, scampi with garlic and herbs or blackened. Served with potato and vegetable.
- Shrimp Saganaki
Jumbo shrimp baked in tomato sauce with kalamata olives, feta cheese and fresh herbs. Served with rice pilaf.
- Shrimp Scampi
Jumbo shrimp sautéed in olive oil, garlic and white wine, on a bed of pasta.
Pasta tossed in a velvety white cheese sauce.
Add Chicken Add Shrimp
Alfredo with sautéed prosciutto and mushrooms
Add Chicken Add Shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our Menu is Subject to Change.
Change is Good!
We will also have a “Specials” menu
Entrees & Pasta
Let’s Work Together!
Do you have a suggestion or a special request? Would you like to add chicken or Shrimp to your salad or pasta? Just ask.